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Join date: Nov 18, 2021
Posts (5)
Jul 18, 2022 ∙ 1 min
Cook like a French chef
To celebrate Bastille Day and all things French cuisine, we ran an exclusive masterclass with Thermomix® to share our tips and tricks to...
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Dec 20, 2021 ∙ 1 min
Ginger Bread & Chicken Liver Pâté
What would be a Christmas celebration without Gingerbread and Chicken Liver Pâté? Full recipe below Ingredients 1 jar of L’Atelier...
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Dec 15, 2021 ∙ 1 min
Pork & Duck Terrine with Homemade Fig and Walnut Bread
Impress your family and guests this Christmas, with this delicious appetiser, our Pork & Duck Terrine with Homemade Fig and Walnut Bread....
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L'Atelier Gourmet Food
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