Duck & Fois Gras Rillettes
This unique L'Atelier Gourmet Food recipe, is made with duck leg, beautiful Rougie foie gras imported from France & a dash of Armagnac.
This exquisite spread goes particularly well with crusty baguette topped with pickles, and jam or chutney.
Each jar contains 150g of Duck & Fois Gras Rillettes. All are gluten free.
This product must be refrigerated and its shelf life will be for a minimum of four weeks, refer to packaging for further use by date information.