Chicken Liver Pâté & Black Truffle
$19.50Price
A luxurious pâté made with pork, smoked pork belly and preserved Manjimup Black Truffled from Alain Fabrègues, this terrine is like no other.
Cornichons or pickled vegetables are the best garnish, not to forget a hunk of rustic bread to go with it.
Each jar contains 150g. Gluten free.
📦 We currently deliver within WA only. For customers elsewhere in Australia, you can find our products at selected stockists nationwide, see our stockists list or get in touch with us.
Chicken liver, preserved truffle, butter, shallots, garlic, thyme, rosemary, eggs, port wine, salt.