Duck à l’Orange Pâté
$16.50Price
L'atelier Gourmet Food is bringing this traditional French recipe to your table.Made with duck liver pâté and a beautiful homemade reduction of Orange and Grand Marnier, this unique recipe will impress your guests.
Each jar contains 150g. Gluten free.
📦 We currently deliver within WA only. For customers elsewhere in Australia, you can find our products at selected stockists nationwide, see our stockists list or get in touch with us.
- Ingredients
- Allergens & Dietary Information
- Storage
- Return & Refund Policy
Duck liver, butter, orange marmalade, eggs, orange juice, salt.

