Venison & Cranberry Terrine
$15.50Price
A classic French terrine made with Margaret River venison and WA pork, perfectly balanced with Armagnac and sweet cranberries.
Each jar contains 150g of Venison & Cranberry Terrine. Gluten free.
- Our products are preserved in sterilised, sealed, airtight jars.
- Please store refrigerated at 0–5°C.
- Once opened, consume within 4–5 days.