To celebrate Bastille Day and all things French cuisine, we ran an exclusive masterclass with Thermomix® to share our tips and tricks to create mouthwatering, authentic French chicken liver pate and homemade baguette.
We’re thrilled to now share those recipes with you. See below the video and recipes.
Cook like a French chef - Video
Duration: 1.07 hour
If you have missed our Facebook live it's not too late to view our masterclass!
Cook like a French chef - Recipes
Thermomix® has been at the heart of our kitchen since day 1, in the pdf below we will be sharing l'Atelier Gourmet Food and Decadent Private Dining iconic recipes.
Download the brochure below and get access to these unique recipes:
French Chicken Liver Pâté
Sous-Vide Fish with Lemon and Herbs
Beurre Noisette Emulsion