What would be a Christmas celebration without Gingerbread and Chicken Liver Pâté?
Ingredients
1 jar of L’Atelier Gourmet Food Chicken Liver Pâté
For the Gingerbread
110g Butter, Unsalted
125g cup Brown sugar
280g Molasses
1 Egg, Large
300g All-purpose flour
6g Baking soda
3g Ginger powder
3g Cinnamon powder
1.5g Cloves powder
240g Water, Boiling hot
Instructions
Step 1
In a large mixing bowl, cream together butter and sugar.
Add molasses and egg and mix until smooth.
Step 2
In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves.
Dump this dry mixture into the wet mixture and mix until just combined.
Add water very carefully and mix until smooth.
Step 3
Pour batter in a greased and floured square pan (Dimensions 9x9).
Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
Allow it to cool down. Then, cut square slices.
Step 4
Open the jar of the Chicken Liver Pâté and place it on the slice of Gingerbread. Delicieux!
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